Wiener Schnitzel

One of Austria's national dishes, Wiener Schnitzel is certainly its most successful export. Made from a thin cutlet of veal that's breaded and then pan-fried in butter or oil, schnitzel is cheerfully served in restaurants and eateries around the capital. Simple yet delicious, it's a huge crowd pleaser, and even kids tend to love it.

Typically garnished with lemon and fresh parsley, it's often served with a simple salad with vinaigrette, Austrian potato salad (see more below), and steamed potatoes or French fries. A cold Austrian lager or glass of local Gruner Veltliner white wine makes an excellent accompaniment.

Where to Try It: ​Figlmuller Wollzeile is a casual sit-down restaurant reputed as one Vienna's best spots for schnitzel and is located in the city center. Meanwhile, Schnitzelwirt serves some 15 varieties of schnitzel including pork, chicken and turkey. Finally, for vegetarians who wish to sample this most Austrian of dishes, Restaurant Landia (Ahornergasse 4) is coveted by non-meat eaters for their reputedly delicious veggie schnitzel.