Spargel (Spring Asparagus)

One local delight that we highly recommend trying if you're visiting in the spring is asparagus. Austria and Vienna offer some of the world's most delicious green and white asparagus, prepared in creative, fresh ways.

Starting in late April or early May, menus at many local restaurants in Vienna start prominently featuring seasonal specials with Spargel. Sometimes, it's served simply with a bit of butter and lemon and doused in breadcrumbs; other times it's made into deliciously fresh soups or wrapped in prosciutto and slathered with hollandaise sauce. White asparagus, which is larger and thicker, is a particular favorite in the spring. Enjoy it with a side of parsley potatoes and a glass of crisp, equally fresh Gruner Veltliner wine.

Some places even serve "Spargel" that's been fried in breadcrumbs, Schnitzel-style. In short, asparagus lovers will find no shortage of delicious ways to enjoy this seasonal treat.