Austrian Goulash

This Hungarian import has become hugely popular in Vienna and around Austria, adapted locally to become its own distinctive dish. A hearty beef stew seasoned with tomatoes, onion, and paprika, the version you'll most likely taste in Vienna often includes Semmelknödel (dumplings). This is a dish that's perfect for a cold winter's day. Austrian goulash pairs well with a heartier beer or a glass of spicy, rich Zweigelt wine, one of Austria's rare reds.

Where to Try It: If you're interested in sampling many different varieties of goulash, try dining at the Gulaschmuseum (Schulerstraße 20), not far from the Wien Mitte train station. Ilona Stuberl (Braunerstraße 2) is also reputed for its excellent goulash, as is Puerstner (Riemergasse 10). Even closer to the city center near the Albertina Museum, Cafe Mozart is also known to make a delicious version of this dish.